What Is The Definition Of Carbohydrates

Carbohydrates are the most widespread organic substances and play a vital role in all life.

What is the definition of carbohydrates. Carbohydrates are an important source of energy in a healthy diet. Carbohydrates are compounds that are found in living things. Carbohydrates are essential nutrients which include sugars fibers and starches. A carbohydrate is a naturally occurring compound or a derivative of such a compound with the general chemical formula c x h 2 o y made up of molecules of carbon c hydrogen h and oxygen o.

When deciding which carbohydrates you want to eat it is beneficial to choose whole carbohydrates rather than refined carbohydrates. Whole carbohydrates contain all parts of the wheat kernel which includes the germ endosperm and bran. One of several substances such as sugar or starch that provide the body with energy or foods. Sugar is also a form of carbohydrate.

They are called carbohydrates as they comprise carbon hydrogen and oxygen at their chemical level. Carbohydrates can also be defined chemically as neutral compounds of carbon hydrogen and oxygen. Carbohydrates are macronutrients and are one of the three main ways by which our body obtains its energy. Carbohydrates come in simple forms such as sugars and in complex forms such as starches and fiber.

Carbohydrate is found to varying degrees in a wide variety of food notably in starchy foods such as rice pasta and flour therefore including pastry bread and other dough based foods. The body breaks down most sugars and starches into glucose a simple sugar that the body can use to feed its cells. Their molecules are made up of carbon hydrogen and oxygen atoms. Complex carbohydrates are derived from plants.

Carbohydrates are substances found in certain kinds of food that provide you with energy. Carbohydrates are mainly sugars and starches that the body breaks down into glucose a simple sugar that the body can use to feed its cells. Carbohydrate is generally found in all fruits and vegetables however the amounts of carbohydrate can vary substantially.